Hours were updated.
Hours were updated.
We are open for deliveries as well! Doordash is offering free deliveries for upcoming Saturday (4/25/2020) and Grubhub also offers discount after 5 PM! Please check us on Doordash / Grubhub!
Hello! We are still open during the "Shelter-in-Place" order and we hope to see all of you soon! We are also closing on 4/20/2020 and 4/27/2020 (both on Monday). Thank you for supporting our business and we hope everyone to be safe and healthy!
Still open for to-go! Call (510) 597-9989 to place your order or find us on popular delivery apps!
Come try some of our new menu items such as Kimchi spam rice!
- Roberto BThis site is my favorite place. Of all restaurants I know I love it most. I never miss an opportunity to go to this restaurant. everytime I feel like having a superb lunch, this restaurant comes immediately to my head. fresh and all kinds of food and a rich cuisine.generous staff members, and agreeable mood. Also important, the price is honest. I sent my friends to this restaurant with no doubt.
- Victor WWent here for dinner on a weekend and was greeted with a delicious array of food. As the restaurant name suggested, had to try the signature Seolleongtang (ox bone soup) and was not disappointment. Flavor was complex but very light. Soup was super hot and burned my tongue on my first few spoon fulls. Ordered some Bulgogi as well to satisfy any additional meat cravings. Overall prices were a bit on the high side but still on the realm of reasonable. Enough parking in the back on a private lot. Service was quick and friendly.
NatalieCame here 3x - We ordered pickup and found parking pretty easy. - The takeout packaging was sealed very neatly and they gave us a cardboard tray to further secure the soups from spilling. - Every time, the Galbi Tang was delicious, easy on the stomach, and the meat was easy to chew. It came with a side of Korean red pepper sauce and high quality sea salt - We tried Doganisuyuk for the first time. I’m a fan of tendons, and loved the crunchy and refreshing peppers. I’m not sure if the vinegar pickled peppers were supposed to be added to the Doganisuyuk but they went well together. - The bulgogi was tender and easy to chew, well seasoned - We got various types of kimchi in our banchan. They were crisp and refreshing. - I liked how the receiver for my call greeted me in Korean - There are 2 BTS posters next to the cash register