Soup
Bugeogug (북어국)
dry fish in mild soupHaejanggug (해장국)
soybean paste soup cooked with meat and veggieChadolbaegigomtang (차돌백이곰탕)
thick broth of thoroughly cooked beef brisketSeokkeogomtang (섞어곰탕)
thick broth of cooked mixed beefDoganitang (도가니탕)
thick broth of thoroughly cooked mixed kneeKkorigomtang (꼬리곰탕)
thick broth of thoroughly cooked mixed tailUjogtang (우족탕)
boiled ox feetSamgyetang (삼계탕)
broth with chicken ginseng and riceSundaegug (순대국)
korean sweet rice blood wurst sausageKimchi Kongnamul Hae Jang Guk (김치 콩나물 해장국)
kimchi soup with bean sproutYuggaejang (육계장)
spicy beef soupGamjatang (감자탕)
broth of thoroughly cooked pork with potatoWanggalbitang (왕갈비탕)
broth of thoroughly cooked short ribSeafood Soondoobu (해물 순두부)
soft tofu seafood with mild host soupBeef Soondoobu (고기 순두부)
soft tofu beef with mild hot soupKimchi Soondoobu (김치 순두부)
soft tofu kimchi with mild hot soupDakgomtang (닭곰탕)
Thin chicken broth with throughly cooked mixed chicken.