Seoul Gom Tang
(478)
Korean restaurant
Strip-mall restaurant serving up traditional Korean dishes in a compact, understated space.
Address: 3028 El Camino Real, Santa Clara, CA 95051
Hours: Closed ⋅ Opens 10 AM
Phone: (408) 615-0370
People also ask
What is the difference between gomtang and seolleongtang?
Gomtang is a clear beef soup made by boiling different cuts of beef—typically brisket—while seolleongtang is beef bone soup made by boiling the shank, the head and other scraps of bone of a cow until the broth turns milky white. By-products of a cow such as tripe are added to the broth later for extra flavor and meat.
Dec 6, 2016
What is the meaning of gomtang?
Gomguk (Korean: 곰국), gomtang (곰탕), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste. Gomtang.
How to eat seolleongtang?
Seolleongtang is typically served with a bowl of rice and various condiments like kimchi, salted shrimp, or shredded radish kimchi to enhance its flavor. It is a beloved comfort food in Korea, especially during cold winter months, as it is both warming and filling.
What is the difference between seolleongtang and Doganitang?
Varieties of Gomtang
Seolleongtang (설렁탕) made with bones and meat; Galbitang (갈비탕) made with short ribs; Ujoktang (우족탕) made with the hoofs; and. Doganitang (도가니탕) made with knee cartilage.
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Rating
(126) · $$$
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