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What is the difference between Gom Tang and Seol Lung Tang?
Gomtang is a clear beef soup made by boiling different cuts of beef—typically brisket—while seolleongtang is beef bone soup made by boiling the shank, the head and other scraps of bone of a cow until the broth turns milky white. By-products of a cow such as tripe are added to the broth later for extra flavor and meat.
Dec 6, 2016
What is the famous food in Seoul?
Join us in exploring the long-established food favourites of Seoul as we showcase what this striking city has to offer.
Kimchi. This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce. ...
Dakgangjeong - Korean Fried Chicken. ...
Tteokbokki. ...
Korean BBQ. ...
Kimbap. ...
Dakgalbi. ...
Sannakji. ...
Hotteok.
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