Gom Tang E Korean Restaurant
(599)
Korean restaurant
Korean soups & other traditional dishes are served at this unassuming venue open 24/7.
Address: 13840 Braddock Rd #E, Centreville, VA 20121
Hours: Open 24 hours
Phone: (703) 830-1131
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People also ask
What is the difference between gomtang and seolleongtang?
Gomtang is a clear beef soup made by boiling different cuts of beef—typically brisket—while seolleongtang is beef bone soup made by boiling the shank, the head and other scraps of bone of a cow until the broth turns milky white. By-products of a cow such as tripe are added to the broth later for extra flavor and meat.
Dec 6, 2016
What is the meaning of gomtang?
Gomguk (Korean: 곰국), gomtang (곰탕), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste. Gomtang.
What is the difference between seolleongtang and Doganitang?
Varieties of Gomtang
Seolleongtang (설렁탕) made with bones and meat; Galbitang (갈비탕) made with short ribs; Ujoktang (우족탕) made with the hoofs; and. Doganitang (도가니탕) made with knee cartilage.
How to eat gomtang?
Dumping an entire bowl of rice into the soup is not uncommon. Alternately, you can dunk big spoonfuls of rice straight into the broth as you eat. Gomtang is usually served with green onions and mineral salt at the table.
Rating
(126) · $$$
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